prawn, chicken and pak choi noodles

Noodles & Pasta

Prawn, chicken and pak choi noodles

A healthy, fresh chicken noodle soup made with prawns, pak choi and wholewheat noodles.

2.4 litres fresh chicken stock (see tip)

180g wholewheat noodles

80g mangetout, halved lengthways

100g baby sweetcorn, halved lengthways

4 x 75g heads of baby pak choi, quartered

8 spring onions, sliced

100g fresh beansprouts

2 medium-hot red chillies, seeded and thinly sliced

8cm piece fresh ginger, cut into matchstick pieces

4 tbsp dark soy sauce

4 mini chicken fillets, cut into thin strips

24 raw peeled tiger prawns

Small handful each fresh coriander and mint leaves

Ingredients

Ingredients