potted hot smoked salmon with onion and apple pickle

Home

Recipes

Salmon

Potted hot smoked salmon with onion and apple pickle

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

It wouldn’t be Christmas without a salmon starter. This potted hot-smoked salmon dish is simple, satisfying and best served alongside crusty bread and pickle.

Ingredients

500g hot-smoked salmon, skin removed, flaked into small pieces

Zest ½ lemon, juice 1

1 tsp coriander seeds, toasted in a dry pan, then crushed to a fine powder using a pestle and mortar

1 tsp ground black pepper

Small bunch fresh dill, chopped

½ small bunch fresh coriander, finely chopped

180g unsalted butter, melted and white solids discarded

Toasted sourdough bread to serve

Juice ½ lemon

2 tbsp white wine vinegar

2 tbsp caster sugar

½ red onion, very finely sliced

1 granny smith apple, peeled and spiralised or cut into thin batons

1 tsp fine sea salt

Directions

Sign-Up / Login to continue Reading

Dingle pies

Ingredients

Home style Chinese steamed sea bass

Meals & Dishes

Potted hot smoked salmon with onion and apple pickle

Ingredients

Directions

YOU MAY ALSO LIKE

Dingle pies

Home style Chinese steamed sea bass

Hoisin Sticky Ribs