pork stifado

Pork stifado

Stifado is a classic Greek stew, originally made with rabbit, but often now using pork or beef. The addition of warming spices of cinnamon, allspice and clove gives it special flavour, and makes it ideal for Easter celebrations. Here the spinach is added right at the end, so if making ahead, omit it until you reheat for serving.

Directions

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