pork rillettes

Pork

Pork rillettes

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Learn the skill of meat potting with Debora Robertson’s rillettes recipe. A French classic, pork rillettes are perfect served with a crusty baguette and crisp, tart pickles. See more of Debora’s serving suggestions in the Tips section, below.

Ingredients

200g goose or duck fat

100ml dry white wine

600g pork belly strips, skin removed and cut into 3cm cubes

600g pork shoulder, cut into 3cm cubes

3 thyme sprigs

2 bay leaves

1 tsp salt

1 tsp freshly ground black pepper

Freshly grated nutmeg

Directions

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Ingredients

Pork rillettes

Ingredients

Directions

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