pork piccata with mashed potatoes and roast apples

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Pork piccata with mashed potatoes and roast apples

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Piccata is an Italian dish of chicken escalope, dredged in flour then browned and served with a lemon, caper and butter sauce. As pork tenderloin is so lean, it lends itself really well to this dish too, as it needs only a brief cooking time.

Ingredients

2 large potatoes, peeled and roughly chopped

1 pork tenderloin fillet (approx. 460g)

30g plain flour

1 tbsp vegetable oil

70g unsalted butter, diced

1 sage sprig

1 apple, cored and cut into 8 wedges

1 tbsp capers, plus one tsp of their brine

50ml whole milk

1 lemon wedge

Directions

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Pork piccata with mashed potatoes and roast apples

Ingredients

Directions

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