pork milanese with lemony green salad

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Pork Milanese with Lemony Green Salad

perfectly tender pork Milanese with a squeeze of fresh lemon and simple green

4 center-cut, boneless pork chops (about 1-inch thick)

Salt and fresh ground black pepper

1/2 cup all-purpose flour

2 large eggs

1 cup bread crumbs or more as needed

2 tablespoons Herbs du Provence or Italian seasoning

1/4 cup olive oil, plus more as needed

Simple Salad

1 (8-ounce) bag baby lettuce mix (about 4 cups)

1 large lemon

1 teaspoon Dijon mustard

Extra-virgin olive oil

Salt and fresh ground black pepper

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