pork chops with preserved lemon butter beans

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Pork chops with preserved-lemon butter beans

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Preserved lemon gives the classic combo of pork chops and beans a hit of tart, salty umami. Then, the simple ‘blender chermoula’ brings it all together into a low-fuss, high-flavour supper for weeknights.

Ingredients

Olive oil to fry, plus 2 tbsp for the chermoula

1 large leek, thinly sliced

570g jar butter beans (or a 400g tin, but use the best quality you can)

1 preserved lemon, flesh removed and skin finely chopped

2 thick-cut outdoor bred pork chops (remove from the fridge 30 minutes before cooking)

10g salted butter

10g coriander, chopped (see Tips)

2 garlic cloves, crushed

Pinch cayenne pepper

Pinch ground cumin

Directions

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Pork chops with preserved-lemon butter beans

Ingredients

Directions

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