pork chops with caraway seed rub

BBQ & Grill

Pork chops with caraway seed rub

Grill or barbecue juicy pork chops with a caraway seed rub. Serve with easy pull-apart bread rolls crammed with mozzarella for a simple BBQ dinner.

4 outdoor reared pork chops, about 250g each

4 bread rolls

8 tbsp olive oil

125g ball mozzarella

4 tbsp parsley, leaves picked, roughly chopped

1 garlic clove, crushed

2 tbsp sunflower oil

For the caraway seed rub

2 tsp sea salt

2 tsp caraway seeds

1 tsp black peppercorns

1 tsp granulated sugar

½ tsp paprika

½ tsp garlic granules

½ tsp dried marjoram

Techniques

Ingredients