poppadom chicken schnitzel with lime pickle mayo

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Poppadom chicken schnitzel with lime pickle mayo

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Inspired by everyone’s favourite Indian starter, this twist on classic chicken schnitzel uses crushed poppadums in the crumbs for texture and flavour. Meanwhile, the trio of sauces offer plenty of dunking opportunities.

Ingredients

2 skinless chicken breasts

1 tbsp garam masala

60g panko breadcrumbs

3 poppadoms

1 tsp nigella seeds

2 tsp lime pickle

2 tbsp mayonnaise

10g coriander leaves

10g mint leaves

100g plain yogurt

1 medium egg

Vegetable oil to shallow-fry

Mango chutney to serve

Directions

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