Lunch
Pommes anna with lemon and sage
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PREP TIME45 Mins
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COOK TIME45 Mins
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SERVING10 People
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VIEWS3,450
Pommes anna is a dish of thinly sliced potatoes baked in layers, similar to dauphinois. There’s no cream added, though. Instead, the potatoes are cooked in butter enriched with the wonderful flavours of sage, garlic and lemon. Perfect served with all types of meat, fish and vegetables.
Ingredients
Directions
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