polenta chips with salsa verde

Lunch

Polenta chips with salsa verde

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Crunchy on the outside but soft and creamy in the middle (just like any good chip should be), these polenta fries are served with a tangy salsa verde and mayonnaise for dipping.

Ingredients

1 tsp salt

125g instant polenta, plus extra to dust

30g unsalted butter

30g parmesan (or vegetarian equivalent), finely grated

Sunflower or vegetable oil to deep-fry

Mayonnaise to serve (optional)

For the salsa verde

10g mint leaves, roughly chopped

10g parsley leaves, roughly chopped

1 garlic clove, finely chopped

1 tbsp capers, drained

2 pitted green olives, chopped

2 tsp lemon juice

½ tsp caster sugar

6 tbsp extra-virgin olive oil

Directions

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