pimms glazed chicken with strawberry and cucumber salad

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Pimms glazed chicken with strawberry and cucumber salad

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Our delicious Pimm’s glazed chicken thighs are marinated then doused in a sticky orange glaze and then grilled or barbecued. Serve with strawberry and cucumber salad (and a big jug of Pimm’s, naturally).

Ingredients

8 bone-in free-range chicken thighs

2 tbsp Pimm’s No. 1

1 tbsp tamari or soy sauce

1 garlic clove, crushed

2 tsp grated fresh ginger

1 tsp brown sugar

1 tsp white miso paste

For the Pimm’s glaze

100ml Pimm’s No. 1

2 tbsp orange marmalade

2 tbsp dark brown sugar

1 tbsp cider vinegar

1 tsp white miso paste

For the strawberry and cucumber salad

300g strawberries, sliced

1 cucumber, diced

½ small red onion, finely diced

Small bunch basil, leaves picked

2 tbsp extra-virgin olive oil

1 tbsp Pimm’s No. 1

2 tsp each lemon, lime and orange juice

1 tsp sugar

Directions

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Ingredients

Pimms glazed chicken with strawberry and cucumber salad

Ingredients

Directions

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