Egg
Pickled walnut scotch eggs
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PREP TIME45 Mins
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COOK TIME45 Mins
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SERVING10 People
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VIEWS3,450
Few things can improve a picnic more than a homemade scotch egg – and they’re easier to make than you might think. These pickled walnut scotch eggs take just 35 minutes from start to finish. The sausagemeat is flavoured with parsley and nuggets of piquant pickled walnut, with a golden, fudgy egg yolk in the centre.
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Directions
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