pernil puerto rican slow roasted pork

Pernil Puerto Rican slow-roasted pork

Keshia Sakarah shares her recipe for pernil. This Puerto Rican slow-roasted pork (usually leg or shoulder) is often served at Thanksgiving or Christmas. The roast pork is poised to collapse into a glistening pile of fall-apart meat. The citrus juice in the garlicky marinade helps keep everything tender, and we guarantee you’ll be fighting over the crunchy crackling.

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