Soups & Salads
Perfectly Roasted Chicken
-
PREP TIME45 Mins
-
COOK TIME45 Mins
-
SERVING10 People
-
VIEWS3,450
Our recipe for roasting a whole chicken is easy and adaptable to what you love. We use a preheated 425°F oven to guarantee crispy, golden-brown skin and firm, juicy meat. If you prefer roasted chicken with softer, fall-off-the-bone meat, roast at 325°F.
Ingredients
Directions
YOU MAY ALSO LIKE
Techniques
Grilled fruit salad with honey labneh
Ingredients
Steak and lentil salad with rocket salsa verde
Meals & Dishes
