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perfect vegan pancakes

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perfect vegan pancakes

Breakfast & Brunch

Perfect Vegan Pancakes

Product

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This quick and easy vegan pancake recipe makes light, extra fluffy pancakes that taste amazing. It is dairy-free and egg-free and can be made gluten-free when you use a gluten-free flour blend. These pancakes freeze really well! See my tips for freezing them below the recipe.

Ingredients

1 cup (130g) all-purpose flour, whole wheat flour, or gluten-free flour blend

2 teaspoons aluminum-free baking powder

1/4 teaspoon fine sea salt

1/4 teaspoon ground cinnamon, optional

1 cup (236ml) dairy-free milk, try homemade oat milk

1 ½ tablespoons sugar or maple syrup

3 tablespoons olive oil, melted coconut oil, or melted plant-based butter

1 teaspoon pure vanilla extract

Nonstick cooking spray, melted vegan butter, or oil for the skillet

Directions

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