Soups & Salads

Perfect Tomato Bruschetta

Product
  • PREP TIME
    45 Mins
  • COOK TIME
    45 Mins
  • SERVING
    10 People
  • VIEWS
    3,450

This traditional bruschetta recipe is best when you use fresh, room-temperature tomatoes. It’s also important to set aside a little time to allow the tomatoes to sit with salt. As the tomatoes sit, they become extra flavorful and release some of their juices, perfect for spooning onto the bread later.

Ingredients