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perfect shepherds pie

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perfect shepherds pie

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Perfect Shepherds Pie

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PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

There are few dishes as cozy and comforting as traditional Shepherd’s pie! My favorite part of this recipe is the savory gravy, which works beautifully with the fluffy mashed potatoes piled on top. If you can, use an English or Irish cheddar for the potatoes!

Ingredients

1 tablespoon olive oil

1 pound (450g) ground beef or ground lamb

1 medium onion, chopped

2 medium carrots, 1 cup chopped

1 tablespoon flour

1 ½ teaspoons garlic powder

2 teaspoons dried thyme

2 tablespoons tomato paste

1 ½ cups (355ml) beef stock, chicken stock, or veggie broth

1 tablespoon plus 1 teaspoon Worcestershire sauce

1 cup (160g) frozen peas

2 pounds (907g) potatoes

8 tablespoons (113g) butter

2/3 cup (160ml) milk

1 cup (113g) grated sharp cheddar cheese

3/4 teaspoon fine sea salt, plus more to taste

Directions

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