perfect ricotta gnocchi

Quick & Easy

Perfect Ricotta Gnocchi

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

I can’t stop making ricotta gnocchi, and the moment you realize how easy and delicious they are, I don’t think you will be able to stop, either! This recipe is a keeper!

Ingredients

3/4 cup (98g) all-purpose flour, plus more for baking sheet and workbench

1 ounce (28g) Parmigiano-Reggiano cheese, finely grated, about 1/3 cup, plus more for serving

2 teaspoons finely grated lemon zest

1 cup (250g) whole milk ricotta cheese

1 large egg

Salt for cooking

2 tablespoons butter, optional for cooking

2 cups warmed marinara sauce, optional for serving

Directions

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Techniques