perfect beef stew

Slow Cooker

Perfect Beef Stew

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Our homemade beef stew with potatoes and root vegetables is so good that you’ll make it again and again! The beef is incredibly tender, the vegetables are perfectly cooked, and the sauce is rich and flavorful.

Ingredients

3 pounds (1360g) beef short ribs

1 ½ pounds (680g) well-marbled beef chuck

2 tablespoons (30ml) avocado oil or vegetable oil

4 medium carrots, chopped

1 large parsnip, chopped

1 medium yellow onion, chopped

3 cloves garlic, minced

4 ounces (110g) shiitake mushrooms, sliced, stems removed and discarded

3 tablespoons (42g) butter

3 tablespoons (42g) tomato paste

1 (750ml) bottle dry red wine, see notes

5 tablespoons (45g) all-purpose flour

6 cups (1420ml) beef stock or rich vegetable stock

4 medium Yukon Gold potatoes, left whole

2 bay leaves

1 bunch fresh thyme

Salt and fresh ground black pepper

Directions

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