peking duck stir fried rice

Duck/Goose

Peking duck stir-fried rice

Experience a taste of the orient with this super quick Peking duck stir-fried rice. Speedy but satisfying, a perfect meal if you’re in a hurry.

½ tbsp olive oil

½ x 200g pack free-range duck mini fillets

100g sugar snap peas, sliced diagonally

½ x 90g pack baby pak choi, leaves separated

240g pack Tilda Stir Fry Peking Rice

2 spring onions, sliced diagonally

2-3 tbsp plum sauce

7.5cm piece of cucumber, sliced and cut into thin strips

1 tbsp honey-roasted peanuts, roughly chopped

Ingredients

Ingredients