pear and walnut salad with hot cross bun croutons

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Pear and walnut salad with hot cross bun croutons

Try our pear and walnut salad with hot cross bun croutons for an easy spring lunch. It might sound odd, but here’s why it works…

2 hot cross buns, torn into small pieces (check they’re vegan if you need them to be)

50g walnuts

3 celery sticks, finely sliced diagonally

¼ cucumber, halved lengthways, seeds scraped out, finely sliced diagonally • 2 pears, halved, cored and finely sliced

2 tbsp cold-pressed rapeseed oil

1 tbsp cider vinegar

1 tbsp capers

20g chives, finely chopped

Techniques

Meals & Dishes