pan rösti with spiced lamb, spinach and chickpeas

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Pan rösti with spiced lamb, spinach and chickpeas

Stuck in a dinner rut? For a delicious midweek meal with a difference, try crisp rösti topped with spiced lamb mince, spinach and chickpeas.

800g floury potatoes such as maris piper, coarsely grated

4 tbsp olive oil, plus 1 tsp

250g British lamb mince

1 large onion, halved and thinly sliced

3 tsp ras el hanout

300g baby leaf spinach

400g tin chickpeas, rinsed

3 tbsp raisins or sultanas

Splash red wine vinegar

300g natural yogurt to serve (dairy free if you need it to be)

Techniques

Ingredients