pan con lechón cuban roast pork sandwich

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Pan con lechón Cuban roast pork sandwich

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Chef Liam Barker shares his recipe for pan con lechón. This Cuban sandwich is an epic construction of leftover roast pork with crisp crackling, zingy onions, tomato, avocado and herbs inside a brioche bun.

Ingredients

3 limes

1 orange

1 chicken stock cube

500g leftover roast pork, ideally with crackling

1 onion

1 tbsp dried oregano

Small bunch coriander

200ml mayonnaise

1 tbsp hot sauce

2 garlic cloves, finely grated

1 large tomato

1 large avocado

1 tsp cumin seeds

4 brioche buns (I like St Pierre brand)

Directions

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