paccheri pasta with lamb ragù

Paccheri pasta with lamb ragù

This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously rewarded, however, as the fall-apart lamb melds into the deeply savoury sauce. Breadcrumbs on top add a delightful textural contrast in this pasta recipe from Bancone‘s executive chef, Ben Waugh.

Directions

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