ottolenghi’s jerk chicken

Lunch

Ottolenghi’s jerk chicken

Give chicken thighs the Ottolenghi treatment with this easy jerk recipe from Yotam and his test kitchen team.

1 tsp allspice berries

2 bay leaves, roughly torn

1½ tsp hot chilli powder

1½ tsp paprika

½ tsp ground cinnamon

½ tsp ground mixed spice

25g light soft brown sugar

1½ tbsp runny honey

1-2 jalapeño chillies, finely chopped

1-2 red scotch bonnet chillies, finely chopped

2 spring onions, finely chopped

1 small red onion, cut into 1cm pieces

50ml olive oil

1 tsp salt

1kg chicken thighs

2 tbsp white wine vinegar

Ingredients

Meals & Dishes