ottolenghis jerk chicken

Chicken

Ottolenghis jerk chicken

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Give chicken thighs the Ottolenghi treatment with this easy jerk recipe from Yotam and his test kitchen team. Here’s why it’s a winner for a spring lunch…

Ingredients

1 tsp allspice berries

2 bay leaves, roughly torn

1½ tsp hot chilli powder

1½ tsp paprika

½ tsp ground cinnamon

½ tsp ground mixed spice

25g light soft brown sugar

1½ tbsp runny honey

1-2 jalapeño chillies, finely chopped

1-2 red scotch bonnet chillies, finely chopped

2 spring onions, finely chopped

1 small red onion, cut into 1cm pieces

50ml olive oil

1 tsp salt

1kg chicken thighs

2 tbsp white wine vinegar

Directions

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