orzo russian salad with tuna

Fish

Orzo russian salad with tuna

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Although russian salad is usually made with potatoes, this version uses orzo to create a delicious pasta side dish. It also has a warm Spanish flavour with tuna, boiled eggs, olives and roasted red pepper.

Ingredients

3 medium free-range eggs

300g orzo pasta

1 large carrot, diced

100g frozen peas

145g tin tuna in oil

5 heaped tbsp mayonnaise (see Know-how)

1 tsp dijon mustard

50g pimento-stuffed green olives, sliced

150g roasted red peppers from a jar, sliced

½ bunch chives, finely chopped

Dash white wine vinegar or cider vinegar

Directions

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