open faced brie and tomato sandwiches

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Open-Faced Brie and Tomato Sandwiches

We’ve eaten these tomato sandwiches twice in the last week. They’re that good. Better yet,

4 to 6 thick cut slices rustic bread

5 ounces Brie or Camembert cheese, cut into slices

1 pound tomatoes

Extra-virgin olive oil

Salt and fresh ground black pepper

Meals & Dishes

Ingredients