nutty avocado and mango salad with soy and lime dressing

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Nutty avocado and mango salad with soy and lime dressing

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This healthy vegan avocado salad is packed with the flavours of south east Asia – think mango, coriander, mint, ginger, and nuts for crunch and texture.

Ingredients

1 garlic clove, finely chopped

Thumb-size piece fresh ginger, finely chopped or grated

½ red chilli, seeds removed and finely chopped (see tips)

3 tbsp soy sauce

½-1 tbsp unrefined sugar to taste

Juice 2 limes

2 tbsp extra-virgin olive oil

80g chopped hazelnuts, toasted and cooled

2 medium just-ripe avocados, cut into quarters

1 small iceberg lettuce, shredded

1 mango, sliced into thin strips

3 spring onions, sliced

Handful fresh coriander leaves, whole or roughly chopped

2-3 bushy sprigs fresh mint, leaves picked and sliced

1 small cucumber, sliced lengthways into ribbons with a Y-shaped peeler

Directions

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