mutton with caper sauce

Mutton/Goat

Mutton with caper sauce

This timeless braised mutton with caper sauce recipe will always remain a classic because the ingredients complement each other so beautifully.

1 leg of mutton, about 3kg

3 large onions, quartered

3 carrots, cut into large chunks

1 fresh rosemary sprig

6 black peppercorns

2 tbsp butter

2 tbsp plain flour

4 tbsp capers, drained and rinsed, half of them chopped

Small bunch of fresh mint, finely chopped

Meals & Dishes

Ingredients