mutton, vegetable and barley stew

Mutton/Goat

Mutton, vegetable and barley stew

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This hearty mutton, vegetable and barley stew recipe is a great way of using this little used ingredient, which is such a flavoursome and affordable alternative to lamb.

Ingredients

1kg boned shoulder or leg of mutton, cut into 2cm dice

3 tbsp plain flour

2 tbsp olive oil

15g butter

2 celery sticks, roughly sliced

1 leek, washed and roughly sliced

2 garlic cloves, crushed

2 carrots, roughly sliced

400g floury potatoes, roughly diced

400g swede, roughly diced

500ml fresh lamb stock, hot

400ml carrot juice

2 fresh sprigs each rosemary and thyme, plus extra to garnish

100g pearl barley

Directions

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Air fryer fishcakes

Techniques

Air fryer baked potatoes

Ingredients