mussels with ‘nduja, fennel and oregano

Home

Recipes

Seafood

Mussels with ‘nduja, fennel and oregano

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This is moules mariniere’s spicy sibling! Fiery ‘nduja adds heat to this quick and easy pot of mussels, whilst fennel’s fresh aniseed flavour complements the plump shellfish. An in-your-face bowl of flavour.

Ingredients

60g ‘nduja

½ tsp fennel seeds

1 small fennel (or half a bigger one), finely sliced and fronds reserved

3 garlic cloves, finely sliced

½ red chilli, finely sliced (optional)

1kg mussels, cleaned and beards removed

125ml dry white wine or sherry

Finely grated zest 1 lemon

3 oregano sprigs, leaves picked and chopped

Directions

Sign-Up / Login to continue Reading

Tangy Homemade BBQ Sauce

Meals & Dishes

Artichoke and crisp frittata