mussel and sea lettuce linguine

Seafood

Mussel and sea lettuce linguine

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Strands of sea lettuce twirled through linguine bring a mineral contrast to sweet mussels and tomatoes, showing how seaweed can level up a simple meal.

Ingredients

20g dried sea lettuce (we used The Cornish Seaweed Company’s sea greens)

300g linguine or spaghetti

1 tbsp olive oil

1 banana shallot, finely chopped

1 red chilli, finely chopped (deseeded, if you prefer)

3 garlic cloves, finely sliced

2 large tomatoes, finely chopped

200ml dry white wine

1kg mussels, cleaned and debearded

Directions

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