mussel and potato salad with capers and thyme

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Mussel and potato salad with capers and thyme

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

A beautiful summer salad just begging to be eaten in the garden with a glass of white wine. Saline-sweet mussels, sharp capers and a kick of chilli lend bags of flavour to the potatoes.

Ingredients

500g (about 4 medium) waxy potatoes

1kg live mussels, beards removed and scrubbed

100ml dry white wine

40ml extra-virgin olive oil, plus extra to drizzle

1 garlic clove, finely sliced

½ tsp chilli flakes

½ tbsp white wine vinegar

1 shallot, finely chopped

2 tsp thyme leaves

1 tbsp capers

1 anchovy fillet, drained and finely chopped

Directions

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Ingredients

Mussel and potato salad with capers and thyme

Ingredients

Directions

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