mussel and egg pancake with soy beansprouts

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Mussel and egg pancake with soy beansprouts

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Inspired by the Thai street food dish hoi tod, this speedy savoury pancake is packed with flavour and feels fancy thanks to the mussels studded throughout.

Ingredients

3 tbsp plain flour

1 tbsp cornflour

2 spring onions, finely sliced

100g cooked sustainable mussel meat, rinsed

1 tbsp vegetable oil

2 medium free-range eggs

1 garlic clove, finely chopped

230g beansprouts

1 tbsp light soy sauce

Handful coriander to serve

Sweet chilli sauce and/or sriracha to serve

Directions

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