mushroom buckwheat pancakes with poached egg and paprika hollandaise

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Mushroom buckwheat pancakes with poached egg and paprika hollandaise

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Eggs benedict meets mushroom stroganoff for a rich and earthy Pancake Day winner. Whether to eat these mushroom buckwheat pancakes for breakfast or dinner is up to you.

Ingredients

300g chestnut mushrooms, halved (large ones quartered)

40g unsalted butter

2 thyme sprigs, plus extra to serve

50g buckwheat flour

5 medium eggs

250ml whole milk

Vegetable oil to fry

•1 tbsp white wine vinegar

For the hollandaise

50g unsalted butter

1 medium egg yolk

½ tbsp white wine vinegar

1 tsp smoked paprika, plus extra to sprinkle

Directions

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Meals & Dishes

Mushroom buckwheat pancakes with poached egg and paprika hollandaise

Ingredients

Directions

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