Seafood
Moules marinières flatbreads
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PREP TIME45 Mins
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COOK TIME45 Mins
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SERVING10 People
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VIEWS3,450
These flatbreads have a little pool of molten herby butter studded with plenty of plump, sweet mussels. It’s moules marinière in bread form! “Tear off the crusts and dip them in the golden liquid for a quick trip across the Channel,” says head of food Tom Shingler.
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