miso ginger coleslaw

BBQ & Grill

Miso ginger coleslaw

This refreshingly zingy miso ginger coleslaw is delicious as part of a barbecue in summer, or with roast ham or leftover turkey in winter.

3 tbsp white miso paste

4-5cm piece fresh ginger

150g natural yogurt

100g good-quality mayonnaise

1 small white cabbage (about 800g), shredded

1 small red onion, finely sliced

1 spring onion, finely sliced

2 handfuls chopped fresh coriander

1 tbsp each of black and white sesame seeds

Ingredients

Ingredients