michel roux jr’s roast duck with spiced pears

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Michel Roux Jr’s roast duck with spiced pears

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

“Serving duck at Christmas feels like a special treat – people don’t expect it and are surprised at how delicious and tender the meat is,” says Michel Roux Jr. “Duck skin has a crispier texture that soaks up the combination of flavours. This versatile, easy roast is full of sharp and sweet tastes; the grainy-fleshed pears and spices evoke the spirit of Christmas.”