michel roux jr’s classic lemon tart

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Michel Roux Jr’s classic lemon tart

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Make a perfect lemon tart with Michel Roux Jr’s recipe. The top chef’s tips and tricks will help you master tarte fine au citron, a classic French dessert.

Ingredients

125g plain flour, sifted

100g unsalted butter, cut into small pieces and slightly softened, plus extra to grease

100g icing sugar, sifted, plus extra to dust

3 medium egg yolks (see Don’t Waste It)

1 tsp whole milk

5 medium free-range eggs

180g caster sugar

150ml double cream

Finely grated zest and strained juice of 2 lemons

Directions

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