michel roux jrs pork steaks with summer vegetables

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Michel Roux Jrs pork steaks with summer vegetables

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This summer-ready dish makes a hero of pork steaks, cooked simply and beautifully. “Rib-eye is an unusual cut of pork, but I like it as there is a good vein of fat running through that keeps the meat flavourful and juicy,” says Michel Roux Jr.

Ingredients

2 x 250g pork rib-eye steaks

2 tbsp olive oil

80g patty pan squash, cut into wedges

80g yellow courgettes, thickly sliced

100g asparagus tips

80g baby courgettes, thickly sliced

100g cherry tomatoes, halved

80ml dry white wine

Courgette flowers, gently torn and stamens removed (optional)

1 tbsp finely chopped sage

1 tbsp finely chopped oregano

30g unsalted butter

Finely grated zest ½ lemon

Directions

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Michel Roux Jrs pork steaks with summer vegetables

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