mexican style barbecued beef brisket with quick pickled onions

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Mexican style barbecued beef brisket with quick pickled onions

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Beef brisket can be a tough joint, but this recipe guarantees fall-apart-tender meat with a Mexican flavour that will make your taste buds sit up and take notice.

Ingredients

2 tbsp vegetable oil

1 red onion, chopped

4 garlic cloves, crushed

1 tbsp ground cumin

1 tbsp ground coriander

1-2 green or yellow jalapeños, sliced

2 tbsp chipotle paste

6 tbsp dark muscovado sugar

2.25kg British beef brisket

3 dried cascabel chillies (available from Waitrose, Ocado or online from Souschef)

500ml good quality beef stock

250ml fruity red wine

200ml fresh orange juice

200ml passata

For the quick-pickled onions

2 red onions, thinly sliced

Juice 3 limes

1 tbsp sea salt

To serve

Large handful fresh coriander, roughly chopped

Sliced green or yellow jalapeños

2 ripe avocados, chopped

Juice ½ lime, plus extra wedges

Steamed rice or warm tortillas

Directions

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Mexican style barbecued beef brisket with quick pickled onions

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