mexican fish tacos

Tacos

Mexican fish tacos

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Serve all the elements of these fish tacos in separate bowls for a sharing-style family dinner. The cooling guacamole nicely complements the heat from the spice rubbed cod – making it easy to tailor the dish to your taste.

Ingredients

800g sustainable cod fillets, cut into 3cm pieces

About 100g coarse salt

Splash rapeseed or olive oil

12 corn tortillas

Soured cream to serve

For the spice rub

½ tsp cayenne pepper

1 tsp smoked paprika

½ tsp garlic powder

1 tsp ground cumin

1 tsp dried oregano

3 tbsp plain flour

For the guacamole

½ red onion, finely chopped

1 red chilli, finely chopped

3 very ripe avocados

1 garlic clove, crushed

Juice 1-2 limes

Bunch fresh coriander, chopped

For the salad

200g cherry tomatoes, quartered

Large bunch each fresh flatleaf parsley, basil and mint, chopped

3 tbsp red wine vinegar

3 tbsp olive oil

1 tbsp caster sugar

2 little gem lettuces, leaves torn

½ red onion, very thinly sliced

Directions

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No stir lemon, leek, smoked salmon and dill risotto

Meals & Dishes

Homemade mayonnaise

Ingredients