merguez smash burger with harissa sauce

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Merguez smash burger with harissa sauce

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Lamb mince is flavoured with the same spices found in north African merguez sausages for a fiery take on a classic smash burger. The burger sauce is amped up with a double chilli kick of harissa paste and a pickled guindilla chilli.

Ingredients

1-2 guindilla chillies, or any pickled green chilli

6 tbsp mayonnaise

2 tbsp dijon mustard

3 tbsp harissa

600g lamb mince (20% fat)

1 tsp smoked paprika

1 tsp ground coriander

1 tsp ground cumin

1 tsp ground fennel seeds

½ tsp freshly cracked black pepper

½ tsp cayenne pepper

½ tsp fine salt

Dash vegetable oil

8 cheddar cheese slices

4 large sun-dried tomatoes

4 burger buns, split

Directions

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Merguez smash burger with harissa sauce

Ingredients

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