meatball banh mi

Beef

Meatball banh mi

For a delicious take on a classic Vietnamese banh mi, stuff demi baguettes with juicy beef meatballs, herbs and quick pickled veg.

250g raw veg, shredded (we used ¼ red cabbage and 1 large carrot)

2 tbsp red wine vinegar

3cm piece fresh ginger, finely grated

3 spring onions, finely sliced

3 tbsp sesame oil

3 tbsp soy sauce

12 free-range British beef meatballs

2 demi baguettes, sliced open

3-4 tbsp mayonnaise (use reduced fat if you prefer)

1 small bunch coriander, leaves picked and roughly chopped if large

Sriracha or other chilli sauce to serve (optional)

Techniques

Meals & Dishes