meatball and pepperoni pizza

Pizza & Sandwich

Meatball and pepperoni pizza

This meaty pizza is topped with meatballs, pepperoni and spicy sausage. Oh, and a generous serving of mozzarella, of course!

1½ tbsp olive oil

About 300g mini meat balls (made with British beef)

1-2 garlic cloves, crushed

400g tomato passata

Splash red wine vinegar

¼ tsp dried oregano, plus extra to serve

2 pinches chilli flakes

Plain flour for dusting

2 balls Northern Dough pizza dough (from Sainsbury’s and Ocado), defrosted. Or make your own! Here’s our classic pizza dough recipe

100g cooking mozzarella, diced (or use grated mozzarella)

2 spicy cured sausages (we used Peperami), sliced

12 slices pepperoni

½ green pepper, sliced

½ onion, finely sliced

Ingredients

Ingredients