maunika gowardhan sindhi fish pulao sindhi machhi jo pulao

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Maunika Gowardhan Sindhi fish pulao Sindhi machhi jo pulao

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Maunika Gowardhan‘s fragrant sea bream pulao is perfect for serving at Diwali or other special occasions, as part of a larger spread of Indian dishes.

Ingredients

800g sea bream fillets (or other meaty white fish), cut into large chunks

½ tsp turmeric

Pinch salt

1 tbsp lemon juice

1 tbsp coriander seeds

1 tsp cumin seeds

5 garlic cloves

5cm piece fresh ginger

3 tbsp vegetable oil

3 bay leaves

150g shallots, finely sliced

200g tomatoes, finely chopped

1 tsp mild chilli powder

½ tsp turmeric powder

2 heaped tbsp greek yogurt

250g basmati rice

¼ tsp garam masala powder

4 green chillies, slit lengthwise, and coriander leaves to serve

Directions

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Maunika Gowardhan Sindhi fish pulao Sindhi machhi jo pulao

Ingredients

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