margherita pizza with chorizo

Pizza & Sandwich

Margherita pizza with chorizo

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

We’ve topped this margherita pizza with a rich tomato and chorizo ragù for extra fiery flavour. Prefer the meatless version? Try our ultimate margherita pizza recipe

Ingredients

3 x pizza dough bases (see basic pizza dough recipe)

100g chorizo, thinly sliced

3 tbsp capers, drained

30g pitted black olives, halved

250g buffalo mozzarella, sliced

Handful fresh basil leaves

For the tomato ragù

500g ripe plum tomatoes, roughly chopped

1 large garlic clove, finely chopped

2 tbsp olive oil

¼-½ tsp sugar

Directions

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