mango and chicken salad with spicy rujak dressing

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Mango and chicken salad with spicy rujak dressing

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This vibrant mango and chicken salad by chef Petty Elliott features a spicy Indonesian rujak-style dressing and is ideal for using up leftover chicken.

Ingredients

2 large skinless chicken breasts

Juice 1 small lime

2 tbsp coconut or sunflower oil

2 baby gem lettuces, trimmed and leaves separated

1 unripe (green) mango, peeled and coarsely grated

1 small pineapple, peeled, eyes removed and cut into chunks

1 small cucumber, chopped

1 large echalion (banana) shallot, finely sliced

2 tbsp pomegranate seeds

4 tbsp roasted cashews, roughly crushed (optional)

For the dressing

3-4 red bird’s eye chillies, finely chopped

1 tbsp palm sugar

5-6 tbsp tamarind paste

Directions

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Mango and chicken salad with spicy rujak dressing

Ingredients

Directions

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